Eggs Benedict Light

Name: Eggs Benedict Light
Ingredients: 2 whole-wheat English muffins, split; 4 thin slices Canadian bacon; 5 large eggs; 1 tablespoon butter; 3/4 cup low-fat Greek yogurt; 1 tablespoon mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon kosher salt; Pepper; 3 tablespoons roughly chopped flat-leaf parsley

10 ingredients

1 steps

Ingredients

2 whole-wheat English muffins, split
4 thin slices Canadian bacon
5 large eggs
1 tablespoon butter
3/4 cup low-fat Greek yogurt
1 tablespoon mayonnaise
1 teaspoon lemon juice
1/2 teaspoon kosher salt
Pepper
3 tablespoons roughly chopped flat-leaf parsley

Directions

1

["Preheat oven to 200\u00b0. Toast English muffins, then transfer to two plates and keep warm in oven. Brown bacon in a small frying pan over medium heat, turning once, about 4 minutes total. Put 1 slice on each muffin half and return to oven. Poach 4 eggs (go to Sunset.com to search for \"perfect poached eggs\"").""