Squash Custard Pie

10 ingredients
2 steps

Ingredients

  • 1 cup sugar
  • 1 cup mashed cooked winter squash
  • 1 cup heavy whipping cream
  • 3 large eggs, lightly beaten
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Dash salt
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream or topping or garnish

Directions

  1. 1
    In a bowl, combine the first eight ingredients.
  2. 2
    Pour into the pastry shell; bake at 375° for 10 minutes. Reduce heat to 350°; bake for 45 minutes or until set. Cool on a wire rack. Chill. Garnish with whipped cream.

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