Olive Veggie Pizza

Ingredients

• 1 loaf (1 pound) frozen bread dough, thawed
• 1 tablespoon olive oil
• 1 teaspoon garlic salt
• 3 tablespoons blue cheese or ranch salad dressing
• 2 cups shredded part-skim mozzarella cheese
• 1 cup shredded Colby-Monterey Jack cheese
• 4 ounces provolone cheese, shredded
• 3 medium tomatoes, thinly sliced
• 1 medium green pepper, thinly sliced into rings
• 1 small onion, thinly sliced and separated into rings
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 15 pimiento-stuffed olives, sliced
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/2 cup grated Parmesan cheese