German Springerles

6 ingredients
1 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 tsp. anise extract
  • 4 c. all-purpose flour
  • 3/4 tsp. baking soda
  • anise seeds

Directions

  1. 1
    In electric mixer, beat eggs until light; add sugar. Beat until mixture is stiff and light, about 15 minutes at high speed. Add extract, flour and soda. Mix thoroughly. Roll 1/2-inch thick on lightly floured surface with regular rolling pin which has been floured. Lightly flour springerle rolling pin and roll 1/4-inch thickness, pressing only once for clear print. Cut along dividing lines to separate cookies. Place on lightly floured surface; cover with dish towel. Let stand overnight to dry.

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