German Steaks

9 ingredients
1 steps

Ingredients

  • 6 thinly sliced steaks (round)
  • 4 to 5 dill pickles, quartered
  • 4 to 5 carrots, quartered
  • 1 large onion, diced
  • 1 large parsnip, diced
  • 4 potatoes, quartered
  • 3 small or 1 large family can mushroom soup
  • 1 jar Dijon mustard
  • salt and pepper

Directions

  1. 1
    Take steaks and spread 1 tablespoon Dijon mustard across. Spread onion and parsnips across each steak. Put 3 pickle sticks and carrot sticks in center and roll up. Insert toothpicks to hold together. Put in center of roaster pan. Make a nest of potatoes and rest of pickles and carrots around steaks. Sprinkle with leftover onion and parsnips. Cover with mushroom soup. Cover and bake at 350° for 50 to 60 minutes.

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