German Stollen

11 ingredients
4 steps

Ingredients

  • 1 pt. milk, scalded and cooled
  • 1 cake Fleischmann's yeast
  • 3 c. flour
  • 1/2 c. butter
  • 1/2 c. sugar
  • 4 eggs
  • 1 Tbsp. lemon rind
  • 1 tsp. salt
  • 1 c. raisins
  • 1 c. candied fruit (optional)
  • 3 1/2 to 4 c. flour

Directions

  1. 1
    Combine yeast and flour; add to milk.
  2. 2
    Let rise until light. Add remaining ingredients.
  3. 3
    Knead.
  4. 4
    Let rise until very light.

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