German Stuffed Cabbage

Name: German Stuffed Cabbage
Ingredients: 2 1/2 lb. ground turkey; 2 1/2 lb. ground steak; 2 large head cabbage; 4 cloves fresh garlic, chopped; 1 large onion, chopped; 2 eggs; 1 large can tomato puree; 1 large can tomato juice; 1 large can peeled, crushed tomatoes; 1 to 1 1/2 c. Minute rice; salt and pepper (to taste)

11 ingredients

8 steps

Ingredients

2 1/2 lb. ground turkey
2 1/2 lb. ground steak
2 large head cabbage
4 cloves fresh garlic, chopped
1 large onion, chopped
2 eggs
1 large can tomato puree
1 large can tomato juice
1 large can peeled, crushed tomatoes
1 to 1 1/2 c. Minute rice
salt and pepper (to taste)

Directions

1

Start large kettle boiling water.
2

Cut hearts out of whole cabbage heads.
3

Put cabbage in boiling water long enough to separate leaves.
4

While cabbage is in water, mix ground turkey, ground steak, eggs, onion, garlic, rice, salt and pepper.
5

Put approximately 1/4 cup meat mixture in cabbage leaf; roll, then poke in ends using approximately 1/2 meat mixture.
6

Use remaining portion meat mixture to make meat balls.
7

Chop remaining cabbage and put chopped cabbage, rolls and balls into large kettle.
8

Add tomatoes, juice and puree; cook until done, approximately 5 to 6 hours.