German Stuffed Peppers

Name: German Stuffed Peppers
Ingredients: 1 1/2 lb ground pork; 1/2 lb ground veal; 1 medium onion, chopped; 2 tsp salt; 1 cup brown rice; 5 large (green) bell peppers; 16 oz crushed tomato paste; 1 cup sauerkrautt

8 ingredients

9 steps

Ingredients

1 1/2 lb ground pork
1/2 lb ground veal
1 medium onion, chopped
2 tsp salt
1 cup brown rice
5 large (green) bell peppers
16 oz crushed tomato paste
1 cup sauerkrautt

Directions

1

Cook rice halfway
2

Mix meat, onion, rice.
3

Add salt/pepper to taste
4

Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
5

Mix meat and rice
6

Stuff the meat mixture as tightly as possible into the peppers
7

Spread sauerkraut on bottom of a baking dish
8

Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
9

Bake between 90 minutes to 2 hours at 325F Fahrenheit