Mashed Rutabagas

Directions

1. 1
   Peel rutabagas, and cut them in large chunks.
2. 2
   Put them in a pan of cold salted water, cover, and bring to a boil.
3. 3
   Simmer until very tender, 30 to 40 minutes.
4. 4
   Drain the rutabagas, return them to the pan, and heat gently for 2 or 3 minutes to dry them.
5. 5
   Mash the chunks with a potato masher or fork, the puree will always be slightly fibrous.
6. 6
   Work in butter with a generous grate of nutmeg, taste, and adjust the seasoning.