German Style Carrots

Directions

1. 1
   Place oil in saucepan, then add sliced carrots and top with onion.
2. 2
   Sprinkle sugar, herbs, salt and pepper over top.
3. 3
   Put lid on pan and simmer for 20 minutes or until tender.
4. 4
   Do not add water.
5. 5
   If necessary, add a little oil.