German Style Kielbasa

4 ingredients
1 steps

Ingredients

  • 6 apples - peeled, cored and chopped
  • 1 (32 ounce) package sauerkraut
  • 1/4 cup brown sugar
  • 2 pounds kielbasa sausage, sliced

Directions

  1. 1
    Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

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