German Style Kielbasa
4 ingredients
1 steps
Ingredients
- 6 apples - peeled, cored and chopped
- 1 (32 ounce) package sauerkraut
- 1/4 cup brown sugar
- 2 pounds kielbasa sausage, sliced
Directions
-
1Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.
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