German Style Pork Chops

Name: German Style Pork Chops
Ingredients: 6 to 8 pork chops; 1 c. flour (cornstarch and/or extra flour to thicken); 1 large onion, sliced; 1 pkg. Lipton onion soup mix; 1 (8 oz.) beer (preferably German style); 4 c. water; salt and pepper to taste; butter to saute chops

8 ingredients

5 steps

Ingredients

6 to 8 pork chops
1 c. flour (cornstarch and/or extra flour to thicken)
1 large onion, sliced
1 pkg. Lipton onion soup mix
1 (8 oz.) beer (preferably German style)
4 c. water
salt and pepper to taste
butter to saute chops

Directions

1

Mix flour, salt, pepper and bread pork chops, then saute in skillet with butter to slightly brown both sides (1 to 2 minutes). In large pot, add water, soup mix, onion and beer.
2

Bring to simmer.
3

Then add breaded pork chops.
4

Simmer on low for 45 minutes to 1 hour.
5

Thicken with flour or cornstarch and serve over rice or noodles.