Salsa

10 ingredients
3 steps

Ingredients

  • 2 (8 oz.) cans stewed tomatoes
  • 1 large onion, diced
  • 1 large bell pepper, diced
  • 1 (6 oz.) can tomato sauce
  • 1/4 to 1/2 c. chili powder to taste
  • 2 Tbsp. garlic salt
  • 2 sweet basil leaves or equivalent
  • 1/2 tsp. sage
  • 1 tsp. oregano
  • 1 Tbsp. paprika

Directions

  1. 1
    Combine and bring to a boil.
  2. 2
    Reduce heat; let simmer for 30 minutes.
  3. 3
    Refrigerate until use.

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