German Style Pot Roast

6 ingredients
5 steps

Ingredients

  • 3 - 3 1/2 lbs boneless pot roast, either rump, chuck, round
  • 1 1/4 ounces dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste)
  • 3/4 cup water
  • 1 1/2 cups beer
  • 1 teaspoon brown sugar
  • 1/2 teaspoon caraway seed

Directions

  1. 1
    In dutch overm brown roast over medium heat.
  2. 2
    Blend soup mix with water and beer.
  3. 3
    Mix in brown sugar and caraway seed.
  4. 4
    Simmer on stovetop, covered 2.5 hours or until tender.
  5. 5
    Thicken gravy if desired.

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