Parmesan Ranch Loaf
3 ingredients
5 steps
Ingredients
- 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
- 14 cup ranch salad dressing
- 13 cup parmesan cheese
Directions
-
1Heat oven to 375.
-
2Spray or grease 9X5 inch loaf pan.
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3Separate dough into 20 biscuits; stretch each biscuit slightly; dip one side of each biscuit in salad dressing; then cheese; fold in half so filling is inside.
-
4Place biscuits with fold down in coated pan, forming 4 crosswise rows of 5 biscuits each; sprinkle any remaining cheese over biscuits.
-
5Bake for 35 minutes or until deep golden brown.
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