Parmesan Ranch Loaf

3 ingredients
5 steps

Ingredients

  • 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
  • 14 cup ranch salad dressing
  • 13 cup parmesan cheese

Directions

  1. 1
    Heat oven to 375.
  2. 2
    Spray or grease 9X5 inch loaf pan.
  3. 3
    Separate dough into 20 biscuits; stretch each biscuit slightly; dip one side of each biscuit in salad dressing; then cheese; fold in half so filling is inside.
  4. 4
    Place biscuits with fold down in coated pan, forming 4 crosswise rows of 5 biscuits each; sprinkle any remaining cheese over biscuits.
  5. 5
    Bake for 35 minutes or until deep golden brown.

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