German-Style Spaghetti

9 ingredients
6 steps

Ingredients

  • 1 lb. spaghetti
  • 1/4 c. margarine
  • 1 1/2 c. sliced onions
  • 1 1/2 lb. knockwurst, sliced in 1/2-inch pieces
  • 1 can Cheddar cheese soup
  • 1 c. beer
  • 2 Tbsp. mustard
  • 1/3 c. sour cream
  • 1 tsp. caraway seed

Directions

  1. 1
    Cook spaghetti until barely done.
  2. 2
    Heat margarine, onions and knockwurst in skillet and saute for 5 minutes.
  3. 3
    Stir in the soup, beer, sour cream, mustard and caraway seed.
  4. 4
    Simmer for 10 minutes.
  5. 5
    Layer this mixture with spaghetti in a 3-quart casserole.
  6. 6
    Bake at 350° for 20 minutes.

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