Quick Spinach-Split Pea Cakes

Directions

1. 1
   Place split pea mix in a food processor, and pour boiling water over it.
2. 2
   Let stand for 3 minutes.
3. 3
   Add crackers, crumbling them coarsely into split pea mixture.
4. 4
   Add egg, and process, pausing to scrape down sides of processor to make a smooth, well-combined and thick mixture.
5. 5
   Add spinach, pulsing to combine.
6. 6
   Spray hands with nonstick cooking spray, and form mixture into 12 to 15 patties, 2 to 3 inches in diameter and about 1/2-inch thick.
7. 7
   Heat a nonstick skillet over medium heat.
8. 8
   When pan is hot, add 4 cakes and cook for 2 minutes, or until slightly browned.
9. 9
   Flip over, and cook for 1 to 2 minutes more.
10. 10
    Repeat with remaining cakes, and serve.