German-Style Spinach
9 ingredients
6 steps
Ingredients
- 2 slices bacon, cooked and crumbled
- 1 12 cups chopped raw spinach
- 1 12 tablespoons flour
- 34 cup hot water
- 1 tablespoon sugar
- 1 12 teaspoons vinegar
- 14 teaspoon salt
- 1 dash pepper
- 1 hard-boiled egg, sliced
Directions
-
1Combine bacon and spinach.
-
2Add flour to bacon drippings and blend well.
-
3Add hot water; cook over low heat until thick, stirring constantly.
-
4Add sugar, vinegar and seasonings; pour over spinach.
-
5Stir well until wilted.
-
6Garnish with slices of hard cooked egg.
Products Matching These Ingredients
Chopped spinach
Birds eye
NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Manuka Raw Manuka Honey
Kiva
Pork Uncured Bacon
Good Chop
NOVA 4
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Organic Raw Pumpkin Seeds
C NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Raw Shrimp
Maxfield
B
Fully cooked cocktail smokies
E NOVA 4
Crumbled feta cheese
E NOVA 4
Reduced fat crumbled feta cheese
E NOVA 4
Crumbled blue cheese, blue
E NOVA 3
More Recipes to Try
White Chocolate Chip And Dried Cranberry Chocolate Cookies
10 ingredients
Potato Vinaigrette
10 ingredients
White Chocolate Cheesecake Squares With Strawberry Glaze
17 ingredients
White Chocolate Cherry Chunk Cookies
11 ingredients
Cranberry Oatmeal Chocolate Chip Cookies
10 ingredients
White Chocolate Cheesecake Pecan Pie Tarts
15 ingredients
White Chocolate Cheesecake With Sea Salt Caramel
20 ingredients
White Chocolate Cheesecake With Raspberries
13 ingredients
Amazing French Bread
7 ingredients
White Chocolate Cherry Granola
8 ingredients
Four Layer Chocolate Delight
10 ingredients
White Chocolate Cherry Scones
9 ingredients