German-Style Spinach

9 ingredients
6 steps

Ingredients

  • 2 slices bacon, cooked and crumbled
  • 1 12 cups chopped raw spinach
  • 1 12 tablespoons flour
  • 34 cup hot water
  • 1 tablespoon sugar
  • 1 12 teaspoons vinegar
  • 14 teaspoon salt
  • 1 dash pepper
  • 1 hard-boiled egg, sliced

Directions

  1. 1
    Combine bacon and spinach.
  2. 2
    Add flour to bacon drippings and blend well.
  3. 3
    Add hot water; cook over low heat until thick, stirring constantly.
  4. 4
    Add sugar, vinegar and seasonings; pour over spinach.
  5. 5
    Stir well until wilted.
  6. 6
    Garnish with slices of hard cooked egg.

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