German Upside-Down Cake

6 ingredients
9 steps

Ingredients

  • 1 c. shredded coconut
  • 1 c. chopped pecans
  • 1 box German chocolate cake mix
  • 1/2 c. margarine
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 box confectioners sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine coconut and nuts and spread in the bottom of a greased 9 x 13-inch pan.
  3. 3
    Prepare cake mix by package directions.
  4. 4
    Carefully pour this over the coconut-pecan mixture.
  5. 5
    In a saucepan, heat the margarine and cream cheese until mixture is melted.
  6. 6
    Stir in sugar.
  7. 7
    Mix well and spoon over cake batter.
  8. 8
    Bake 35 to 40 minutes.
  9. 9
    Do not cut until cooled.

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