Cauliflower Soup

Directions

1. 1
   Combine cauliflower, water and salt in a saucepan; bring to a boil.
2. 2
   Reduce heat and let simmer until cauliflower is tender; let cool slightly.
3. 3
   Transfer 2 cups cauliflower (including cooking liquid) to blender container and process until smooth.
4. 4
   Repeat procedure, 2 cups at a time, until all cauliflower and cooking liquid has been processed.
5. 5
   In same, now-empty saucepan, melt margarine; add onion and saute until translucent.
6. 6
   Sprinkle with flour and bouillon and stir quickly to combine; cook, stirring, for 1 minute.
7. 7
   Gradually add milk and cook, stirring constantly, until flour mixture is completely dissolved and liquid thickens; stir in pureed cauliflower.
8. 8
   Reduce heat and let simmer, stirring occasionally, until heated through; stir in pepper.
9. 9
   Ladle into soup bowls and top each portion with dash nutmeg.