Spargelgemuse (Fresh Asparagus)

Directions

1. 1
   Wash asparagus spears and trim off tough ends.
2. 2
   Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes.
3. 3
   Drain off liquid.
4. 4
   In a small saucepan, melt the butter, cook over low heat until lightly browned.
5. 5
   Sprinkle freshly grated cheese over butter and mix.
6. 6
   Spoon over asparagus.
7. 7
   Garnish with sliced hard boiled egg.