German Wine Soup

6 ingredients
3 steps

Ingredients

  • 1 large egg
  • 1/2 cup heavy cream
  • 2 tablespoons sugar
  • 1 cup water
  • 1 cup german red wine
  • creme fraiche (optional)

Directions

  1. 1
    Beat egg with cream and sugar.
  2. 2
    Add water and wine to egg mixture.
  3. 3
    Heat to gentle simmer. Ladle into serving bowl and top with 1 a dollop of creme fraiche. Serve immediately.

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