Get a Buzz Picadillo

Name: Get a Buzz Picadillo
Ingredients: 1 14 lbs lean ground beef; 1 chopped onion (may want to use about a cup of frozen just to be easier on yourself); 1 green bell pepper, chopped; 2 garlic cloves, minced; 12 cup beer; 1 13 cups of canned chopped tomatoes, drained (from a 15oz can); 2 tablespoons tomato paste; 2 teaspoons ground cumin; 1 14 teaspoons ground coriander; 1 12 teaspoons salt; 14 teaspoon ground black pepper; 14 teaspoon Tabasco sauce; 1 (15 ounce) can new potatoes, quartered; 12 cup raisins; 12 cup of pitted green olives, cut up into smaller pieces

15 ingredients

7 steps

Ingredients

1 14 lbs lean ground beef
1 chopped onion (may want to use about a cup of frozen just to be easier on yourself)
1 green bell pepper, chopped
2 garlic cloves, minced
12 cup beer
1 13 cups of canned chopped tomatoes, drained (from a 15oz can)
2 tablespoons tomato paste
2 teaspoons ground cumin
1 14 teaspoons ground coriander
1 12 teaspoons salt
14 teaspoon ground black pepper
14 teaspoon Tabasco sauce
1 (15 ounce) can new potatoes, quartered
12 cup raisins
12 cup of pitted green olives, cut up into smaller pieces

Directions

1

Brown the ground beef until there is no more pink.
2

Add the onion, bell pepper, and garlic.
3

Cook, stirring, for about 3 minutes or until starting to soften.
4

Add the beer, tomatoes, paste, cumin, coriander, salt, black pepper and Tabasco.
5

Bring to a boil and then simmer on low for 15 minutes.
6

Add the raisins, olives and potatoes to the mix and cook another 10 minutes or until everything is heated through.
7

Enjoy!