Get in my (Pork) Belly Chili

Name: Get in my (Pork) Belly Chili
Ingredients: 2 lb Pork Belly; 1 lb ground pork; 1 lb ground beef; 1 large onion; 1 bell pepper; 28 oz red kidney beans; 28 oz diced tomatoes; 28 oz water; 4 tbsp chili powder; 2 tbsp kosher salt; 1 tbsp ground black pepper; 1 tbsp ground cumin; 1 tbsp paprika; 1 tbsp oregano; 1 tbsp garlic flakes; 1 tsp cayenne pepper; 1 tbsp worcestershire sauce

17 ingredients

7 steps

Ingredients

2 lb Pork Belly
1 lb ground pork
1 lb ground beef
1 large onion
1 bell pepper
28 oz red kidney beans
28 oz diced tomatoes
28 oz water
4 tbsp chili powder
2 tbsp kosher salt
1 tbsp ground black pepper
1 tbsp ground cumin
1 tbsp paprika
1 tbsp oregano
1 tbsp garlic flakes
1 tsp cayenne pepper
1 tbsp worcestershire sauce

Directions

1

Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked.
2

Remove pork & save all but a bit of the rendered pork fat in the pot.
3

Cook the ground pork in the same pot then remove & set aside
4

Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
5

Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
6

Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
7

Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.