Get Yo' Man Chicken

Name: Get Yo' Man Chicken
Ingredients: 2 tablespoons olive oil; 6 skinless chicken thighs; 1 teaspoon salt; 1/2 teaspoon pepper; 1 medium onion, sliced; 1 cup chicken stock; 3/4 cup white wine; 1 (14 1/2 ounce) can crushed tomatoes in puree; 1 teaspoon dried thyme; 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary; 1 tablespoon lemon-pepper seasoning; hot cooked rice, buttered with; butter; 2 tablespoons chopped fresh parsley leaves

14 ingredients

6 steps

Ingredients

2 tablespoons olive oil
6 skinless chicken thighs
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
1 cup chicken stock
3/4 cup white wine
1 (14 1/2 ounce) can crushed tomatoes in puree
1 teaspoon dried thyme
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
1 tablespoon lemon-pepper seasoning
hot cooked rice, buttered with
butter
2 tablespoons chopped fresh parsley leaves

Directions

1

Heat the oil in a 12-inch skillet over medium-high heat.
2

Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. Transfer to a plate to reserve.
3

Pour off all but 1 tablespoon of oil from the pan.
4

Add onion to the pan and saute until tender, roughly 3 minutes. Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes.
5

Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back inches Cover and cook on medium low for 40 minutes.
6

Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.