Panini Press Omelet

Directions

1. 1
   Lay the bacon on the press and close the lid.
2. 2
   Cook the bacon until crispy and brown, about 2 minutes.
3. 3
   Remove the bacon to a plate.
4. 4
   Do not drain the fat.
5. 5
   Scatter the spinach on the press, pour the eggs over the spinach, close the lid, and cook for 1 minute.
6. 6
   Remove the egg and spinach from the press, roll like a cigar and eat like an omelet or cut into thin strips and serve immediately with the bacon on the side.