Gfcf Lasagna

Directions

1. 1
   Heat olive oil in a pan over medium heat and saute onion and peppers for about 10 minutes.
2. 2
   Add basil, salt, oregano, pepper, diced tomato, and marinara sauce.
3. 3
   Bring to a boil, cover, and lower heat.
4. 4
   Simmer for about 20 minutes.
5. 5
   Grind lentils in a blender on high speed for 2 minutes or until completely powdery.
6. 6
   Boil 3 cups water, then add the powder, using a whisk to completely mix it into the water.
7. 7
   Lower heat and simmer, stirring constantly, for about 10 minutes.
8. 8
   Add entire tub of hummus to the yellow lentils and stir together.
9. 9
   In a 9x13 pan, spoon a little bit of the marinara sauce on the bottom.
10. 10
    Then make the lasagna layers: 3 noodles, lentils, then marinara sauce.
11. 11
    On the top you can put a layer of lentils or tomatoes or both.
12. 12
    It's not essential.
13. 13
    Cover in aluminum foil or oven-safe glass top and put in the oven at 350F for about 45 minutes.
14. 14
    Let it cool for about 15 minutes uncovered and serve!