Sun-Up Rice

Directions

1. 1
   In a 12-inch skillet on medium heat add the bacon fat, green onion and garlic.
2. 2
   Saute until garlic is light brown in color.
3. 3
   Stir in the cooked rice, water, liberal amounts of salt and pepper, and 1 cup of the cheddar cheese.
4. 4
   Using the back of a spoon, make 6 indentations in the top of the rice mixture.
5. 5
   Break 1 egg into a cup and then transfer egg to indentation in rice.
6. 6
   Repeat with the remaining eggs in each of their spots.
7. 7
   Sprinkle the remaining cheddar cheese and bacon over all.
8. 8
   Cover the skillet and cook over medium heat for 8 to 10 minutes or until eggs are set and the cheese is melted.
9. 9
   Serve immediately.