Peach-Cherry Galette

Name: Peach-Cherry Galette
Ingredients: 1 ( 9-inch) refrigerated pie crust; 3 large ripe peaches, peeled, pitted, and thinly sliced or an equal amount of frozen, thawed sliced peaches; 1/3 cup dried sweet cherries (sold in the produce aisle); 2 tablespoons sugar; 1/2 teaspoon ground cinnamon

5 ingredients

7 steps

Ingredients

1 ( 9-inch) refrigerated pie crust
3 large ripe peaches, peeled, pitted, and thinly sliced or an equal amount of frozen, thawed sliced peaches
1/3 cup dried sweet cherries (sold in the produce aisle)
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Directions

1

Preheat the oven to 375 degrees F.
2

Unroll the pie crust on a large baking sheet.
3

Place the peach slices in the center of the crust, leaving a 2-inch border around the edge.
4

Sprinkle the cherries over the peaches, and then top with the sugar and cinnamon.
5

Pull up the sides of crust slightly and roll over towards the center, covering the filling by 1 to 2 inches.
6

Bake until the crust is golden brown, about 20 minutes.
7

Serve warm or at room temperature.