Ghat Tasmi

Name: Ghat Tasmi
Ingredients: For the sauce:; 8 teaspoons dried red chile powder; 1/2 teaspoon cardamom; 1/2 teaspoon rue seed (substitute nutmeg if unavailable); 1/2 cup butter; 1 red onion; 2 teaspoons minced garlic (approximately 3 cloves); 1 tablespoon salt; For the ghat:; 2 cups water; 1 tablespoon salt; 2 cups unrefined whole wheat flour

12 ingredients

6 steps

Ingredients

For the sauce:
8 teaspoons dried red chile powder
1/2 teaspoon cardamom
1/2 teaspoon rue seed (substitute nutmeg if unavailable)
1/2 cup butter
1 red onion
2 teaspoons minced garlic (approximately 3 cloves)
1 tablespoon salt
For the ghat:
2 cups water
1 tablespoon salt
2 cups unrefined whole wheat flour

Directions

1

To make the sauce, grind the spices with a mortar and pestle until fine.
2

In a small saucepan, melt the butter then add the spices and bring to a low simmer. Add the onion and garlic and cook until fragrant and the onion is just tender. Add salt to taste. Set aside.
3

In a large pot, bring the water and salt to a boil. Slowly add flour, stirring until combined and thick
4

Dish into a serving bowl and form a crater in the middle of the dough
5

Pour sauce into the crater
6

Eat with forks or chopsticks.