Ghee

Directions

1. 1
   Ghee is butter with the water cooked out and then strained to remove the fats.
2. 2
   Simmer the butter until the water is cooked out.
3. 3
   You can tell because it will quit sizzling and smell kind of nutty.
4. 4
   Pour through a coffee filter and refrigerate for later.
5. 5
   (going to need this for the hot wing sauce)