Ghee (Usli Ghee)

Directions

1. 1
   In a heavy saucepan, melt the butter over very low heat; so not stir.
2. 2
   When butter is completely melted, increase heat just enough to bring to boiling. Stir once and immediately reduce the heat to low. Simmer the butter, uncovered, for 30 minutes.
3. 3
   Line a strainer with several layers of clean cheesecloth. Strain the clear liquid through it, making sure none of the solids in the bottom of the pan goes through. Pour into a clean jar. Cover and label. Store in the refrigerator.