Ghen's Deviled Eggs

Directions

1. 1
   Peel eggs, slice lengthwise and remove yolks.
2. 2
   Place yolks in a bowl and crumble with a fork.
3. 3
   Blend in bacon, mayonnaise, cheese, onion, pickle, and mustard.
4. 4
   Mix well.
5. 5
   Place mixture in pastry tube or use a storage bag with the corner cut out.
6. 6
   Squeeze mixture into egg white hollows.
7. 7
   Sprinkle eggs with paprika.
8. 8
   Chill before serving.