Ghetto Chicken Pot Pie

Directions

1. 1
   {"0":"Here's what to do:","2":"1. In a separate medium bowl, add all contents for the crust. Mix well until smooth. Set aside covered.","4":"2. Boil your chicken in salt water until white and tender. Turn off heat and cover.","6":"3. In a large saucepan, add: 3 sticks butter, 3 small tablespoons flour (add more if you like it thick), onion powder, celery salt, lemon pepper, 1\/2 or 1 cup chicken broth, hot sauce, pepper and parsley. Let boil for 10-15 minutes, stirring every few minutes.","8":"4. In a medium pot, add: corn, carrots, onion, & 1\/2 cup salt water. Let simmer for 8-10 minutes.","10":"5. Grease your potpie pan lightly.","12":"6. Strain Chicken. Set aside.","14":"7. Strain vegetables. Combine with chicken. Set aside.","16":"8. Stir your potpie sauce, add and mix into chicken and veggies. Pour contents into potpie pan.","18":"9. Gently pour cornmeal over the top of the pot pie, being careful not to let it spill over, it I totally ok, for there to be some leftover in the bowl. Don't try to fit the whole batter into it, it rises, and you don't want a messy and unattractive burnt pot pie. Just add enough to blanket the top for a crust.","20":"10. Set in oven for 20 minutes or until golden brown on top. Be careful, it will be really hot!"}