Ghevar

Name: Ghevar
Ingredients: 3 cups plain flour; 1 cup solidified ghee; 3 -4 ice cubes; 4 cups water; 12 cup milk; 14 teaspoon yellow food coloring; 1 kg ghee (for deep frying); 1 12 cups sugar; 1 cup water; 1 teaspoon cardamom powder; 1 tablespoon chopped almonds; 1 tablespoon chopped pistachios; 1 tablespoon milk; 12 teaspoon saffron, rub in milk

14 ingredients

1 steps

Ingredients

3 cups plain flour
1 cup solidified ghee
3 -4 ice cubes
4 cups water
12 cup milk
14 teaspoon yellow food coloring
1 kg ghee (for deep frying)
1 12 cups sugar
1 cup water
1 teaspoon cardamom powder
1 tablespoon chopped almonds
1 tablespoon chopped pistachios
1 tablespoon milk
12 teaspoon saffron, rub in milk

Directions

1

["Prepare sugar syrup of 1 thread consistency.", "(Refer features for procedure of syrup) Take solidified ghee in a large wide bowl.", "Taking one icecube at a time rub the ghee vigourously.", "Take more icecubes as required, till ghee becomes very white.", "Add milk, flour and 1 cup water.", "Mix to make smooth batter.", "Dissolve colour in some water and add to batter.", "Add more water as required.", "Batter should be fairly thin (it should run offeasily when pour from spoon).", "Take an aluminium or steel cylindrical container (do not use lid).", "The height should be at least 12\".""