Dilly Bread

Name: Dilly Bread
Ingredients: 1 c. small curd cottage cheese; 1 pkg. yeast; 1/3 c. warm water; 1 Tbsp. soft butter or oleo; 1 egg; 2 Tbsp. sugar; 1 tsp. salt; 1/4 tsp. soda; 3 Tbsp. instant minced onion flakes; 1 Tbsp. dill seed; 2 1/2 c. sifted flour

11 ingredients

5 steps

Ingredients

1 c. small curd cottage cheese
1 pkg. yeast
1/3 c. warm water
1 Tbsp. soft butter or oleo
1 egg
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. soda
3 Tbsp. instant minced onion flakes
1 Tbsp. dill seed
2 1/2 c. sifted flour

Directions

1

Drain cottage cheese in sieve.
2

Dissolve yeast in water.
3

Mix all ingredients well and let rise in same bowl until doubled. Work down with spoon and transfer to 2 oiled loaf pans.
4

Let rise again.
5

Bake 30 to 40 minutes in a 350° oven.