Ghivetch

Ingredients

• 1 c. carrots, thinly sliced
• 1 c. green beans, sliced 1/2-inch diagonal
• 1 c. potatoes, diced
• 1/2 c. celery, sliced 1/4-inch diagonal
• 2 medium tomatoes, quartered
• 1 small yellow squash, sliced thin
• 1 small zucchini, sliced thin
• 1/2 Bermuda onion, sliced
• 1/2 small cauliflower, broken in small pieces
• 1/4 c. red pepper, cut julienne strips
• 1/4 c. green pepper, cut julienne strips
• 1/2 c. frozen peas, thawed
• 1 c. beef bouillon
• 1/3 c. olive oil
• 3 garlic cloves, crushed
• 2 tsp. salt
• 1/2 bay leaf, crumbled
• 1/2 tsp. savory
• 1/4 tsp. tarragon