Spinach Quiche Appetizer
9 ingredients
8 steps
Ingredients
- 1 c. flour
- 1 tsp. salt
- 1 tsp. baking powder
- 2 eggs, beaten
- 1 c. milk
- 1 stick margarine, melted
- 3 c. grated Cheddar cheese
- 1/2 c. chopped onion
- 1 (8 oz.) pkg. frozen chopped spinach, thawed and well drained
Directions
-
1Mix together flour, salt and baking powder.
-
2In a separate bowl, mix together eggs, milk and margarine.
-
3Combine with dry ingredients.
-
4Add cheese, onion and spinach.
-
5Mix well and pour into 10 x 13-inch dish.
-
6Bake at 350° for 30 to 35 minutes or until golden brown.
-
7Cut into squares and serve.
-
8The quiche will not be very thick, about 1/2 to 3/4-inch.
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