Ghost Cookies

2 ingredients
4 steps

Ingredients

  • 1 pkg. Nutter Butter cookies
  • 1 pkg. white chocolate almond bark

Directions

  1. 1
    Melt almond bark in microwave or in a double boiler.
  2. 2
    Dip the cookie two thirds of the way into the bark and drain excess chocolate.
  3. 3
    Place on waxed paper and lightly place small chocolate chips for eyes.
  4. 4
    Let almond bark harden and you have ghosts!

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