Snails

9 ingredients
6 steps

Ingredients

  • 2/3 c. margarine or butter, softened
  • 2 cloves garlic, crushed
  • 1 tsp. dried parsley flakes
  • 1 tsp. finely chopped green onion
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 pkg. 2 dozen snail shells
  • 1 (4 1/2 oz.) can natural snails, drained and rinsed
  • 2 Tbsp. dry white wine or apple juice

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix margarine, garlic, parsley, onion, salt and pepper.
  3. 3
    Spoon small amount of margarine mixture into each snail shell; insert snail and top each with remaining margarine mixture.
  4. 4
    Pour wine into 8 x 8 x 2-inch baking dish or into each section of snail plates; arrange filled shells open end up on dish or plates.
  5. 5
    Bake until margarine mixture is bubbly, about 10 minutes.
  6. 6
    Makes 4 to 6 servings.

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