Ghostly Cupcake Cones

Name: Ghostly Cupcake Cones
Ingredients: 1/3 cup butter, softened; 1/2 cup creamy peanut butter; 1-1/2 cups packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup 2% milk; 24 ice cream cake cones (about 3 inches tall); Frosting of your choice; Assorted jimmies and sprinkles

12 ingredients

3 steps

Ingredients

1/3 cup butter, softened
1/2 cup creamy peanut butter
1-1/2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
24 ice cream cake cones (about 3 inches tall)
Frosting of your choice
Assorted jimmies and sprinkles

Directions

1

In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
2

Place ice cream cones in muffin cups. Spoon about 3 tablespoons batter into each cone, filling to 3/4 in. from the top.
3

Bake at 350° for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely on wire racks. Pipe frosting over cupcake tops in ghost shapes; arrange jimmies and sprinkles on frosting as desired to create facial features.