Pasta Salad

4 ingredients
4 steps

Ingredients

  • 1/2 lb. shell macaroni
  • 1 small pkg. frozen peas and carrots
  • 3/4 c. bacon bits
  • 1 (8 oz.) bottle Ranch dressing

Directions

  1. 1
    Cook macaroni until tender; drain and rinse in cold water. Drain.
  2. 2
    Microwave peas and carrots as directed.
  3. 3
    In large bowl combine all ingredients.
  4. 4
    Toss, chill and serve.

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