Cape Cod Cranberry Pie

Directions

1. 1
   Grease a 10-inch pie plate.
2. 2
   Add cranberries and spread out evenly.
3. 3
   Top cranberries with 1/2 cup sugar and pecans.
4. 4
   In a mixing bowl, add the eggs.
5. 5
   Gradually beat in 1 cup of sugar.
6. 6
   Add the flour, butter, and shortening, beating until just smooth.
7. 7
   Pour the batter over the cranberries.
8. 8
   Bake at 325 degrees for 1 hour or until the top is golden.
9. 9
   Serve warm with ice cream.