Sesame Chicken

Directions

1. 1
   Preheat oven to 350F degrees.
2. 2
   Cut chicken into bite-sized pieces.
3. 3
   Combine soy sauce, maple syrup, sherry, ginger, pepper and Chinese five spice.
4. 4
   Add chicken and marinate 20 minutes, turning occasionally.
5. 5
   Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown.
6. 6
   Drain chicken, reserving marinade.
7. 7
   Dredge chicken in flour seasoned with a little salt and pepper.
8. 8
   Shake off any excess.
9. 9
   Heat oil in a non-stick skillet.
10. 10
    Add chicken and brown.
11. 11
    Remove from heat.
12. 12
    Place marinade in a pan and bring to a boil, boil 3-4 minutes.
13. 13
    Add chicken, reduce heat and sate 1-2 minutes or until chicken is cooked through.
14. 14
    Remove from heat and roll chicken in sesame seeds.