Ghoulish Ghosts

Directions

1. 1
   Preheat the oven to 160C/140C Fan/Gas 3.
2. 2
   Line two baking trays with baking paper.
3. 3
   Mix the coconut and sugar together in a large bowl.
4. 4
   Lightly beat the whole egg and egg white together, then add to the coconut and mix together.
5. 5
   Dampen your hands with cold water and shape the mixture into 10 pyramids, flattening the tops slightly to stop the icing breaking.
6. 6
   Place on the baking trays and cook for 25-30 minutes, then cool.
7. 7
   Divide the icing into 10 pieces and roll each one out on a surface dusted with icing sugar to make round shapes.
8. 8
   Drape each one over the coconut mounds to make ghosts.
9. 9
   Draw spooky faces on each ghost with writing icing.