Irish Stew

8 ingredients
5 steps

Ingredients

  • 2 lb. boneless lamb, cubed
  • 2 Tbsp. oil
  • 1 c. carrots, sliced
  • 1 c. turnips, cubed
  • 2 to 3 potatoes, peeled and cubed
  • 1 onion, sliced
  • salt and pepper to taste
  • 2 c. boiling water

Directions

  1. 1
    Brown lamb in oil.
  2. 2
    Pour water over lamb.
  3. 3
    Cover and simmer one hour.
  4. 4
    Add remaining ingredients.
  5. 5
    Simmer 30 minutes.

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