Ghurka Pork

Name: Ghurka Pork
Ingredients: 1 teaspoon white wine vinegar; 1 tablespoon cayenne pepper; 2 lbs pork (lean and cut into 1 inch cubes); 1 ginger (fresh 2 inch piece, minced); 2 cups yoghurt (unsweetened); 1 teaspoon oil (vegetable); 14 cup ghee; 1 teaspoon black pepper (freshly ground); 1 teaspoon turmeric; 1 cup water; 12 cup cilantro leaf; 1 teaspoon cumin; 1 teaspoon nutmeg; 12 teaspoon clove (powdered); 12 teaspoon cardamom (powder); 15 chili peppers (minced)

16 ingredients

6 steps

Ingredients

1 teaspoon white wine vinegar
1 tablespoon cayenne pepper
2 lbs pork (lean and cut into 1 inch cubes)
1 ginger (fresh 2 inch piece, minced)
2 cups yoghurt (unsweetened)
1 teaspoon oil (vegetable)
14 cup ghee
1 teaspoon black pepper (freshly ground)
1 teaspoon turmeric
1 cup water
12 cup cilantro leaf
1 teaspoon cumin
1 teaspoon nutmeg
12 teaspoon clove (powdered)
12 teaspoon cardamom (powder)
15 chili peppers (minced)

Directions

1

Combine vinegar and cayenne powder and toss the meat in it.
2

Add yoghurt, ginger, chillis and marinate over night.
3

heat oil in large frying pan over a low heat, add ghee, pork, marinade, black pepper, turmeric, water and a pinch of salt.
4

bring to a rapid boil.
5

lower heat, cover pan and simmer for 40mins.
6

add cilantro, cumin, nutmeg, and cardomom powder, stir well and serve immediately.