Giant Creme Puff

Directions

1. 1
   Bring to boil margarine and water.
2. 2
   After bringing to boil, stir into pan the flour.
3. 3
   Stir until it clears sides of pan.
4. 4
   Dump mixture into a mixing bowl and beat in eggs, one at a time.
5. 5
   Spread on a greased 12 x 18-inch pan and bake at 450° for 15 to 20 minutes.
6. 6
   Mix pudding as directed.
7. 7
   Add cream cheese.
8. 8
   Spread pudding mixture on top of cooled crust when ready to serve.
9. 9
   Top with Cool Whip; drizzle with syrup right before you are ready to eat.
10. 10
    This recipe can use fat-free cream cheese and light Cool Whip to cut fat grams.
11. 11
    This is a really light dessert!