Pickled Red Onions

Name: Pickled Red Onions
Ingredients: 2 whole Medium Red Onions, Thinly Sliced; 3/4 cups Apple Cider Vinegar; 1/2 cups Freshly Squeezed Orange Juice; 1/4 cups Freshly Squeezed Lime Juice; 3 Tablespoons Granulated Sugar Or Honey; 3 cloves Garlic, Smashed/cracked; 1 piece Ginger, About 1/2-inch, Thinly Sliced; 6 whole Peppercorns; 1-1/2 teaspoon Salt; 1 pinch Red Pepper Flakes

10 ingredients

4 steps

Ingredients

2 whole Medium Red Onions, Thinly Sliced
3/4 cups Apple Cider Vinegar
1/2 cups Freshly Squeezed Orange Juice
1/4 cups Freshly Squeezed Lime Juice
3 Tablespoons Granulated Sugar Or Honey
3 cloves Garlic, Smashed/cracked
1 piece Ginger, About 1/2-inch, Thinly Sliced
6 whole Peppercorns
1-1/2 teaspoon Salt
1 pinch Red Pepper Flakes

Directions

1

1. Blanch red onions in a saucepan of boiling water for 1 minute and drain in a colander.
2

2. In a separate saucepan combine the vinegar, juices, sugar, garlic, fresh ginger, and spices. Bring to a boil, reduce heat to simmer, cover and simmer for 5 minutes.
3

3. Add blanched, drained onions, to the vinegar mixture. Add enough water to barely cover the onions. Bring to a boil over high heat, simmer for 1 minute.
4

4. Transfer the onions and brine to a glass jar. Allow to stand until cool to room-temperature and chill in refrigerator until ready to use, preferable several hours or overnight.