Giant Crisp Chocolate Chip Cookies

9 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 cup chopped nuts

Directions

  1. 1
    Mix together the flour, baking soda and salt and set aside.
  2. 2
    Cream the butter till fluffy.
  3. 3
    Gradually beat in the sugar till light.
  4. 4
    Beat in the egg and vanilla till blended and fluffy.
  5. 5
    Stir in the flour mixture, chocolate bits and nuts and mix well.
  6. 6
    Shape into 2-inch balls and place 3-inches apart on ungreased cookie sheet (6 on each).
  7. 7
    Bake on middle rack of oven at 350° for 20-23 minutes or till golden and edges are lightly browned.

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