Giant Crisp Chocolate Chip Cookies
9 ingredients
7 steps
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup chopped nuts
Directions
-
1Mix together the flour, baking soda and salt and set aside.
-
2Cream the butter till fluffy.
-
3Gradually beat in the sugar till light.
-
4Beat in the egg and vanilla till blended and fluffy.
-
5Stir in the flour mixture, chocolate bits and nuts and mix well.
-
6Shape into 2-inch balls and place 3-inches apart on ungreased cookie sheet (6 on each).
-
7Bake on middle rack of oven at 350° for 20-23 minutes or till golden and edges are lightly browned.
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